Students of Hutchinson Schools will have two ways to access meals this fall. On days when your student is learning in their school building, they will be served a hot meal through our cafeterias.
For days that your student is learning remotely, you can order home meal kits to be picked up. The meal order form is sent out via Campus Messenger every Wednesday at 1pm or it can be found on the front page article on our website. The order form closes Fridays at 9am.
Distance Learners: When you order you will receive a 5 day meal pack.
Pick up Tuesdays at one of the following (you must complete an order form to guarantee your meals:
HS: 11:30am-12:30pm (pick up behind the building at door 8. Enter and exit from the East parking lot)
MS: 4:30-5:30pm (pick up behind the school)
Families will receive both breakfast and lunch in their kits.
All meals (in person & distance/hybrid) are free under the USDA waiver for the 20-21 School Year. This only extends to the basic meal. Any additional entrees or ala carte items will be charged to your student’s account.
Please continue to complete the Application for Benefits to qualify for free/reduced meals as this program could change to paid status at anytime .To apply for benefits go to our website and download the paper application under our Nutrition Program. Families can also access an online application through the new Tiger Portal.
For help with this site please contact Kristin Nelson at 320-234-2603.
Better Fuel = Better Performance
What you put into your body determines how you will perform physically and mentally
In accordance with federal law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint, write USDA, Director, Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call 202-720-5964 or 800-795-3272 (voice) or 202-720-6382 (TTY). USDA is an “equal opportunity provider and employer.”
Nutrition Program Staff
Lesli Mueller, Director of Food Service
Kristin Nelson, Child Nutrition Administrative Assistant